Baklouti Shrimp Parmesan


1.5  Tablespoon of Baklouti Fused Olive Oil
3     Tablespoons Ketchup
1/4  Teaspoon Sea Salt
1/2  Cup of milk
1     Cup Heavy whipping cream
4     Tablespoons Grated parmesan cheese
1     Garlic clove minced
2     Tablespoons minced onion
1     Pound of peeled cooked jumbo shrimp
1     Tablespoon fresh oregano
Fresh cracked pepper to taste
Cooked rice or Pasta


In sauce pan sauté onions in baklouti olive oil till tender. Add sea salt, garlic, oregano. Stir in whipping cream and milk, parmesan cheese and ketchup. Bring to boil the simmer for 20 minutes. Season with fresh cracked pepper. Add cooked shrimp, simmer for 5 minutes and serve!