Cinnamon Pear Balsamic Apple Pie


Cinnamon Pear Balsamic Apple Pie



2 Gala apples
2 Granny Smith apples
1/4 cup Blood Orange Olive Oil
2 teaspoons Cinnamon Pear Balsamic Vinegar
1 teaspoon Lavender Balsamic Vinegar
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon French lavender
A pinch of salt

2 cups all purpose flour
1 cup butter(or 3/4 cup Butter Olive Oil)
1/3 cup cold water


Preheat over to 350. Add flour and butter(cubed) to bowl. Mix together, add water and mix to form dough. Knead dough and set aside. Slice apples fairly thin, separate Gala apples from Granny Smiths. Heat pan, add Blood Orange Olive Oil and brown sugar. Add Gala's to pan. Add Cinnamon Pear Balsamic, Lavender Balsamic, cinnamon, lavender, & salt. Mix everything together and cook apples until tender. Roll out dough and lay in pie pan. Layer apples and drizzle remaining sauce from pan over the apples. Roll out more dough very thin, cut into strips and cross them over the pie. Next, cut out leaves and lay them over the crust and press them down. Brush melted butter over pie and bake for 1 hour or until crust is golden brown.