Drink

CASCADIAN WILD RASPBERRY MOJITO

mojito

CASCADIAN WILD RASPBERRY MOJITO


Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.

Ingredients:

1 small sprig mint

2" long zest of of lime peel
4-6 fresh raspberries
1 fluid ounce Wild Cascadian Raspberry White Balsamic
2 fluid ounces rum
2 fluid ounces club soda

Directions
Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.

Serves 1

Neapolitan Herb Bloody Mary

Neapolitan Herb Bloody Mary

1/2 ounce freshly squeezed lemon juice

3/4 oz of Sonoran Desert Neapolitan Herb Balsamic Vinegar
1 1/2 teaspoons horseradish
1/4 tsp of kosher salt
1/2 oz of Worcestershire sauce
12 oz of tomato juice

6 oz. Vodka 

4 celery stalks with leaves

Ground pepper to taste


Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish, pour into glass.

Garnish with a celery stalk.

Serves 4