Neapolitan Herb Dark Balsamic
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level.
Try With: drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.
Pairs Well With: Garlic Olive Oil, Blood Orange, Lemon, Lime and Tuscan Herb Olive Oil along with any of our UP certified Extra Virgin Olive Oils.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy. All Natural, no artificial flavors, no added sugar, no added caramel color or additional ingredients.
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level.
Try With: drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.
Pairs Well With: Garlic Olive Oil, Blood Orange, Lemon, Lime and Tuscan Herb Olive Oil along with any of our UP certified Extra Virgin Olive Oils.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy. All Natural, no artificial flavors, no added sugar, no added caramel color or additional ingredients.
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level.
Try With: drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.
Pairs Well With: Garlic Olive Oil, Blood Orange, Lemon, Lime and Tuscan Herb Olive Oil along with any of our UP certified Extra Virgin Olive Oils.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy. All Natural, no artificial flavors, no added sugar, no added caramel color or additional ingredients.