Traditional Dark Balsamic

Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent is exceedingly rich, complex and dense.

Try With: Drizzle over vanilla ice cream, yogurt, mix with fresh berries, or drizzle over a grilled steak. Or create a beautiful glaze.

Pairs Well With: Tuscan Olive Oil or Garlic Olive Oil.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.