*Crush Date: November 2018
A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we’ve ever seen!
*Polyphenols: 179.5; FFA: 0.08; Oleic Acid: 71.7 Peroxide: 5.4; DAGs 97.3; *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.8
*As measured at the time of crush
Country of origin: Portugal