Jalapeño Green Chili Olive Oil
from $15.00
Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in amalaxer which releases and combines the green essential oil of the fresh peppers with the olive oil.
Try With: Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Pairs Well With: Peach White Balsamic, Coconut White Balsamic, Sicilian Lemon White Balsamic, Cranberry Pear White Balsamic.
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