Olive Wood Smoked Olive Oil

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.

Try With: Smokey Hummus, Grilled Mandarin with Gorgonzola salad, Grilled Fruit, Potato Salad, homemade BBQ sauce. Make home fries or kale chips, brush on grilled meats, vegetables, seafood. Drizzle over cooked salmon, steak or a burger. Toss on pasta.

Pairs Well With: Sicilian Lemon White Balsamic, Pomegranate, Traditional or Neapolitan Herb Dark Balsamic.