Garlic Basil Pappadelle

zlogg8i2QwKb%1yZOTp8Ug.jpg
zlogg8i2QwKb%1yZOTp8Ug.jpg

Garlic Basil Pappadelle

6.00

Who says healthy food can’t taste good? You and I know better. Garlic and Basil have been paired together by many different cultures in many parts of the world. This pasta goes well with EVERYTHING!

Pair Garlic-Basil Pappardelle with one of the many Pasta Mama’s sauce mixes that fits your personal taste! Mix & match…have fun! If you’d like a little of Mama’s guidance, she suggests Pasta Mama’s Italian Tomato Sauce, Creamy Basil Sauce, Creamy Garlic Sauce, Garlic-Basil Pesto, or Lemon-Thyme Pesto. You could also add veggies, seafood, meat, poultry, and/or cheese.

Cooking Instructions: Add pasta to a large pot of boiling water. Stir. After water returns to a boil, cook for 2 1/2 minutes. Wider pasta will take a little longer…3-4 minutes. Do not overcook. Drain and rinse with hot water (for salads rinse with cold water), drain again and toss immediately with butter, oil or sauce.

Quantity:
Only 6 available
Add To Cart