Mushrooms have been accenting our food for centuries. This pasta makes any stroganoff dish out of this world!
Pair Mushroom Fettuccine with one of the many Pasta Mama’s sauce mixes that fits your personal taste! Mix & match…have fun! If you’d like a little of Mama’s guidance, she suggests Pasta Mama’s Creamy Garlic Sauce or Creamy Mushroom Sauce. You could also add veggies, seafood, meat, poultry, and/or cheese.
Cooking Instructions: Add pasta to a large pot of boiling water. Stir. After water returns to a boil, cook for 2 1/2 minutes. Wider pasta will take a little longer…3-4 minutes. Do not overcook. Drain and rinse with hot water (for salads rinse with cold water), drain again and toss immediately with butter, oil or sauce.