Parsley is a herb that originated in the Mediterranean region of southern Italy, Algeria, and Tunisia. A superior cheese Parmesan contains all the great benefits of milk but in a more concentrated form. High in vitamins and minerals, Parmesan cheese is easily digestible. That’s because the high level of protein contained in this cheese has been pre-digested, making it readily available to the body without having to work so hard at digestion. We have paired these two ingredients for the reasons listed above and because it tastes amazing!
Pair Parmesan-Parsley Pappardelle with one of the many Pasta Mama’s sauce mixes that fits your personal taste! Mix & match…have fun! If you’d like a little of Mama’s guidance, she suggests Pasta Mama’s, Alfredo Cheese Sauce, Italian Tomato Sauce, Creamy Creole Sauce, Creamy Garlic Sauce, or Creamy Tomato Sauce. You could also add veggies, seafood, meat, poultry, and/or cheese.
Cooking Instructions: Add pasta to a large pot of boiling water. Stir. After water returns to a boil, cook for 2 1/2 minutes. Wider pasta will take a little longer…3-4 minutes. Do not overcook. Drain and rinse with hot water (for salads rinse with cold water), drain again and toss immediately with butter, oil or sauce.