Black Truffle Oil

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Black Truffle Oil

from 10.00

This late fall, early winter truffle is used in the making of this savory EVOO. A ‘Tea Method’s utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle EVOO. No extracts or chemicals are used. Fantastic in cream-based soups, risotto or mashed potatoes.

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