Cobrancosa EVOO

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Cobrancosa EVOO

from 15.00

This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!

Intensity: Robust

Chemistry at time of harvest, November 2018: *Polyphenols 384.1; Oleic Acid 75.8; FFA 0.12;  DAGs 96.4; PPP: <1.0; Peroxide: 7.6

Fruitiness: 6.0; Bitterness: 4.0; Pungency: 5.0

Country of Origin: Portugal

*As measured at the time of crush

IOO583

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