This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!
Chemistry at time of harvest, November 2018: *Polyphenols 384.1; Oleic Acid 75.8; FFA 0.12; DAGs 96.4; PPP: <1.0; Peroxide: 7.6
Fruitiness: 6.0; Bitterness: 4.0; Pungency: 5.0
Country of Origin: Portugal
*As measured at the time of crush