*Crush Date: May 2018
The Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.
*Polyphenols: 163.6; FFA: 0.23; Oleic Acid: 74.3; Peroxide: 7.3; DAGs 92.1; *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 2.8 Pungency: 2.3
*As measured at the time of crush
Country of origin: Australia