Koroneiki EVOO

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Koroneiki EVOO

from 15.00

Intensity: Robust

*Crush Date: May 2019

IOO151

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!  

*Polyphenols: 577.3 ppm FFA:  0.21 Oleic Acid:  76.4 

Peroxide:  4.8 DAGs: 93.9 *PPP: <1.0

Squalene: 6,264.3 ppm A-Tocopherols: 303.6 ppm

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5

*As measured at the time of crush

Country of origin:  Chile

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