Baklouti Green Chili Olive Oil
Careful! It's Got Some Kick! The Tunisia Baklouti pepper, unique to North Africa's Barbary Coast, is the key ingredient in this one-of-a-kind green chili olive oil. Made by blending organic extra virgin olive oil with fresh Baklouti chilies, this artisanal product adds a fruity and mildly spicy flavor to a variety of dishes, especially salsas. With only two ingredients, it’s a rare and versatile culinary addition. Origin: Tunisia.
Try With: Drizzle this oil on anything where you want added heat, from pizza and meat to salads and vegetables. We love it paired with Honey Ginger Balsamic for stir-fry and fish tacos, Pineapple or Peach Balsamic for kabobs or chicken glaze.
Pairs Well With: Mango, Honey Ginger, Peach, Pineapple
Careful! It's Got Some Kick! The Tunisia Baklouti pepper, unique to North Africa's Barbary Coast, is the key ingredient in this one-of-a-kind green chili olive oil. Made by blending organic extra virgin olive oil with fresh Baklouti chilies, this artisanal product adds a fruity and mildly spicy flavor to a variety of dishes, especially salsas. With only two ingredients, it’s a rare and versatile culinary addition. Origin: Tunisia.
Try With: Drizzle this oil on anything where you want added heat, from pizza and meat to salads and vegetables. We love it paired with Honey Ginger Balsamic for stir-fry and fish tacos, Pineapple or Peach Balsamic for kabobs or chicken glaze.
Pairs Well With: Mango, Honey Ginger, Peach, Pineapple
Careful! It's Got Some Kick! The Tunisia Baklouti pepper, unique to North Africa's Barbary Coast, is the key ingredient in this one-of-a-kind green chili olive oil. Made by blending organic extra virgin olive oil with fresh Baklouti chilies, this artisanal product adds a fruity and mildly spicy flavor to a variety of dishes, especially salsas. With only two ingredients, it’s a rare and versatile culinary addition. Origin: Tunisia.
Try With: Drizzle this oil on anything where you want added heat, from pizza and meat to salads and vegetables. We love it paired with Honey Ginger Balsamic for stir-fry and fish tacos, Pineapple or Peach Balsamic for kabobs or chicken glaze.
Pairs Well With: Mango, Honey Ginger, Peach, Pineapple
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