Blood Orange Olive Oil
As sun-ripened Blood Oranges meet freshly harvested Tunisian olives, we cold-press them together to create this vibrant agrumato — a harmonious fusion of whole citrus fruit and olives. Our Whole Fruit Blood Orange Olive Oil is wonderfully versatile, adding a bright, zesty touch to seafood, chicken, fresh greens, fruit, and beyond. For a refreshing vinaigrette with a tangy twist, pair it with our Cranberry-Pear White Balsamic Vinegar.
Try With: Fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairs Well With: Cranberry Pear White Balsamic, Blackberry Ginger, Dark Chocolate.
As sun-ripened Blood Oranges meet freshly harvested Tunisian olives, we cold-press them together to create this vibrant agrumato — a harmonious fusion of whole citrus fruit and olives. Our Whole Fruit Blood Orange Olive Oil is wonderfully versatile, adding a bright, zesty touch to seafood, chicken, fresh greens, fruit, and beyond. For a refreshing vinaigrette with a tangy twist, pair it with our Cranberry-Pear White Balsamic Vinegar.
Try With: Fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairs Well With: Cranberry Pear White Balsamic, Blackberry Ginger, Dark Chocolate.
As sun-ripened Blood Oranges meet freshly harvested Tunisian olives, we cold-press them together to create this vibrant agrumato — a harmonious fusion of whole citrus fruit and olives. Our Whole Fruit Blood Orange Olive Oil is wonderfully versatile, adding a bright, zesty touch to seafood, chicken, fresh greens, fruit, and beyond. For a refreshing vinaigrette with a tangy twist, pair it with our Cranberry-Pear White Balsamic Vinegar.
Try With: Fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairs Well With: Cranberry Pear White Balsamic, Blackberry Ginger, Dark Chocolate.