Umeboshi Plum White Balsamic

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.

Try With: Great on salads or drizzle on fish before you bake or broil.

Pairs Well With: Lemon Olive Oil, Milanese Gremolata Olive Oil, and Baklouti

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Country of Origin: Italy Ingredients: Wine vinegar, grape must, naturally occurring sulfites.