Premium White Balsamic
from $15.00
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
Try With: Great on salads or drizzle on fish before you bake or broil.
Pairs Well With: Lemon Olive Oil, Milanese Gremolata Olive Oil, and Baklouti
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Country of Origin: Italy Ingredients: Wine vinegar, grape must, naturally occurring sulfites.
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